Alexander Valley Cabernets are near and dear to our hearts. With soils similar to Bordeaux, the Alexander Valley is producing some of the world's finest Cabernet Sauvignon grapes. The first time we ever submitted wines to the San Francisco Wine Chronicle Competition, our 2009 Alexander Valley Cabernet Sauvignon won Best in Class! Since then, we have been lucky enough to continue sourcing fruit from the Reynoso Vineyard in Alexander Valley.
We are SO excited to share this vertical with you!
2015 - DOUBLE GOLD winner! Plum, dark cherry, baking spices, smooth finish
2016 - Our Winemaker's favorite! Luxardo cherries, cedar, black licorice, hearty tannins
2017 - Lighter, wet slate, nutmeg, more complexity
